| DC INVERTER | JAUS-09H53GVC1-710(BpRD6) | JAUS-12H53GVC1-730(BpRD6) | JAUS-18H53GVG1-850A(BpRD6) | ||
| Rated Power supply | 1Ph / 220-240V/50Hz | 1Ph / 220-240V/50Hz | 1Ph / 220-240V/50Hz | ||
| Workable Power supply | 1Ph / 150-260V/50Hz | 1Ph / 150-260V/50Hz | 1Ph / 150-260V/50Hz | ||
| Cooling | Capacity (btu/h) | 9000 | 12000 | 18000 | |
| Capacity (W) | 2600(150～3200)W | 3300(150～3900)W | 5300(1200-6200) | ||
| Input (W) | 630(60～1100)W | 800(60～1400)W | 1250(120-1700) | ||
| Rated current (A) | 2.8 (0.3～4.9)A | 3.6(0.3～6.3)A | 5.6(1.3~7.5) | ||
| Pdesign (W) | 2600 | 3300 | 5200 | ||
| SEER | 8.50 | 8.50 | 9.35 | ||
| Heating | Capacity (btu/h) | 9000 | 12000 | 18000 | |
| Capacity (W) | 2800(150～3800)W | 3500(150～4500)W | 5800(1250-6600) | ||
| Input (W) | 730(60～1100)W | 900(60～1400)W | 1500(160-1850) | ||
| Rated current (A) | 3.3(0.3～4.9) | 4.0(0.3～6.3)A | 6.6(1.5~8.2) | ||
| Pdesign (W) | 2450 | 2550 | 4550 | ||
| SCOP | 4.60 | 4.60 | 4.8 | ||
| Max. input consumption (W) | 1600 | 1720 | 2400 | ||
| Max. current (A) | 8.00 | 9.00 | 11.00 | ||
| Compressor | Brand | GMCC | GMCC | GMCC | |
| Type | Rotary | Rotary | Rotary | ||
| Indoor unit | Indoor Coil | Fin material | Golden& hydrophilic | Golden& hydrophilic | Golden& hydrophilic |
| Tube outside dia.and material | φ5mm, inner Grooved | φ7mm, inner Grooved | φ7mm, inner Grooved | ||
| Indoor air flow (Turbo/Hi/Mi/Lo) (M3/h) | 600/500/450/400 | 650/550/500/450 | 1050/950/800/680 | ||
| Rated input Power(cooling/heating) (W) | 30 | 30 | 35 | ||
| Rated current (cooling/heating) (A) | 0.2 | 0.2 | 0.35 | ||
| Moisture Removal (KG/h) | 1.2 | 1.2 | 1.8 | ||
| Noise level(Turbo/Hi/Mi/Lo) (dB(A)) | 42/39/36/33 | 42/39/36/33 | 47/44/41/39 | ||
| Unit dimension (W*H*D) | 810×295×205 | 810×295×205 | 955x335x230 | ||
| Packing (W*H*D) | 875×340×255 | 875×340×255 | 1020×400×300 | ||
| Net weight (KGs) | 8 | 8 | 12 | ||
| Gross weight (KGs) | 10 | 10 | 14 | ||
| Outdoor unit | Outdoor coil | Fin material | Golden& hydrophilic | Golden& hydrophilic | Golden& hydrophilic |
| Tube outside dia.and material | φ7mm, Inner Grooved | φ7mm, Inner Grooved | φ7mm, Inner Grooved | ||
| Noise level (dB) | 50 | 52 | 55 | ||
| Unit dimension (W*H*D) (mm) | 780(710)×295×495 | 800(730)×305×550 | 910(850)×385×700 | ||
| Packing (W*H*D) (mm) | 818×328×530 | 835×340×580 | 960×420×744 | ||
| Net weight (KGs) | 23 | 23.5 | 38 | ||
| Gross weight (KGs) | 26 | 26.5 | 42 | ||
| Refrigerant type | R32 | R32 | R32 | ||
| Refrigerant pipe | Liquid side (mm) | Φ6 | Φ6 | Φ6 | |
| Gas side (mm) | Φ9 | Φ9 | Φ12 | ||
| Max. refrigerant pipe length (m) | 10 | 10 | 10 | ||
| Max. difference in level (m) | 5 | 5 | 5 | ||
| Operation temperature range | -7℃-43℃ | -7℃-43℃ | -7℃-43℃ | ||
| Ambient temperature range | -15℃-48℃ | -15℃-48℃ | -15℃-48℃ | ||
| Application area (MM2) | 10~17 | 13~27 | 20～40 | ||
| Sets per 40ft HQ/20ft | 308 /- | 286/124 | 160 / - | ||
Air conditioning. Necessary? Absolutely. In the bustling realm of China's restaurant industry, the demand for efficient and reliable air conditioning systems is paramount. Yet, many restaurateurs might overlook the significance of choosing the right manufacturing model—ODM or OEM. How do they differ? Why does it matter?
Defining ODM and OEM
Original Design Manufacturer (ODM) creates products based on the specifications provided by another company, while Original Equipment Manufacturer (OEM) produces parts or equipment that may be marketed by another company. The distinction is crucial for restaurant owners looking for tailored solutions. Think of Pazoeoeic, a brand known for its innovative air conditioning designs. They provide both ODM and OEM services, catering to diverse customer needs.
Market Trends and Data
- In 2022, the global market for restaurant air conditioning systems was estimated at $5 billion.
- China contributed over 30% of the global supply, making it a powerhouse in manufacturing.
- Industry experts predict a 10% annual growth rate in the coming years.
These numbers highlight an essential truth: the landscape is rapidly evolving, and companies need to adapt. But is that enough?
Case Study: A Restaurant's Journey
Consider a mid-sized restaurant chain in Shanghai. They initially purchased a standard air conditioning unit from a local OEM. The system struggled during peak summer months. Customers complained. Sales dropped. Realizing the need for a more tailored solution, the chain turned to Pazoeoeic for an ODM option. The result? A custom system designed to handle specific heat loads, equipped with smart technology to optimize energy usage.
Benefits of ODM/OEM
- Cost Efficiency: OEM products often reduce initial costs, enabling restaurants to allocate funds elsewhere.
- Customization: ODM allows for tailored solutions that meet specific restaurant needs.
- Quality Control: Both models, when sourced correctly, ensure high-quality standards.
- Innovation: Collaborating with brands like Pazoeoeic can lead to cutting-edge technology integration.
But why settle for just any manufacturer? Quality matters! A poorly designed air conditioning system could lead to astronomical energy bills and customer dissatisfaction.
Challenges in Manufacturing
While the benefits seem enticing, challenges exist. For OEM, the risk lies in limited customization. For ODM, it can be the initial investment in design and development. The key is to strike a balance. For example, a restaurant in Beijing faced a dilemma when its OEM unit failed to provide adequate cooling during a busy festival season. The owners learned the hard way that selecting the right manufacturing partner is not just a business decision—it's a recipe for success.
Conclusion: Making the Right Choice
In a competitive market like China, understanding the nuances of ODM and OEM manufacturing in the restaurant air conditioning sector can set businesses apart. As we’ve seen, the choice can affect everything from energy efficiency to overall customer experience. With brands like Pazoeoeic leading the way, restaurateurs can find solutions that not only meet their needs but exceed their expectations.
Ultimately, the decision rests with the restaurant owners. Will they invest in quality and customization, or will they settle for mediocrity? The answer could shape the future of their businesses.
